Beans & rice, No Bake Cookies

Hey! I have been unable to post because I've had some health issues arise. I came down with what I think was the flu on Tuesday and became dehydrated because of it. When I went to the doctor yesterday, my blood pressure was so low that they couldn't get a reading on it. They determined it was because of the dehydration and told me I either had to drink a ridiculous amount of gatorade and/or water or they could put me in the hospital with an IV. I chose to go home and try to drink a bunch because I dislike hospitals. I've been constantly drinking water so hopefully I'm on my way to being hydrated =]
I hadn't eaten very much either due to not feeling well but last night I made myself a big bowl of brown rice, black beans, corn, peas, broccoli, carrots, and peppers topped with chipotle Parma. Yum!

I also asked my mom to make me her wonderful vegan no bake cookies. They are delicious! So delicious that I wasn't able to keep them long enough over the weekend to get a picture. Keep them in the fridge so they don't go bad of course. The refrigeration makes them fudgy!
1/2 cup agave
1/2 cup almond or other nondairy milk
1/8 cup vegan butter, melted
2 tbsp cocoa
3 cups rolled oats
3 dates finely chopped
Combine in a bowl and mix well. Drop by spoonful onto baking sheet and chill.

So simple and easy to make!